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Cinnamon Bread Pudding

Cinnamon Bread Pudding

This simple old fashioned Cinnamon Bread Pudding. Mix together the icing sugar and the cinnamon. If you have never made a bread pudding before, you should know that they are ridiculously easy to make
Rasmalaai

Rasmalaai

MASTER CHEF. MRS ADMIN ( MASHUDA). 2016-09-16 11. 19. 49. 1 of my favorite indian desserts. LIKE. (. 0 ) 1 of
Saucy chicken pasta

Saucy chicken pasta

Mix chicken,pasta and white sauce all together. 2 cups cubed chicken fillet. 2 teaspoon chicken spice. Boil 2 cups pasta of choice till soft. *very delicious 2 cups cubed chicken fillet. 2 teaspoon chicken spice
Coimbra chicken

Coimbra chicken

Remove foil & place oven on grill and grill chicken till slightly chatted place on serving platter and baste with extra coimbra sauce & sprinkle parsley
Bobotie a’ la Crystal

Bobotie a’ la Crystal

Bobotie is South Africa’s national dish and I never tire of it. These are sides that you serve with the Bobotie
Butter chicken turnovers

Butter chicken turnovers

Half kg chicken fillet cubed. Recipe. DOUGH. 5 cups flour. 2 teaspoon salt. 1 packet yeast. Quater cup sugar. 1 cup oil
Sunday Lunch Suggestions

Sunday Lunch Suggestions

The first time in 15 years I didn’t prepare a 4 course sit down lunch. I had a very different Christmas this year
Trotters Curry

Trotters Curry

Boil the trotters and add sugar beans once trotters are half boiled. A sprig of curry leaves. Add trotters and beans with the water in which in it was boiled
Croissant Dough

Croissant Dough

Place spoonful of cooked filling at the wide side end of each triangle, and roll towards center forming a croissant
Tandoori chicken

Tandoori chicken

1 chicken, cut, washed & drained. 2 tablespoon tandoori sauce. In a small bowl add 2 tablespoon solid ghee (Clarified butter) place charcoal on top of ghee (Clarified butter) and add to pot cover with lid, leave for few seconds until the ghee (Clarified butter) melted then add the ghee (Clarified butter) to cooked chicken. This will give the chicken a nice aroma and char grilled taste 1 chicken, cut, washed & drained. 2 tablespoon tandoori sauce
Saffron chicken bolti

Saffron chicken bolti

4 chicken breast (cubes). 1⁄2 teaspoon saffron threads. Add chicken and spices, cook until meat change color then add the buttermilk and saffron cook for 15mins. Boil spaghetti tender drain toss into chicken, before serving add 1⁄2 cup fresh cream serve with thinly sliced crispy chips (I used pur) Recipe. 4 chicken breast (cubes). 1⁄2 teaspoon saffron threads

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