Butter biscuits south africa recipes

Hertsoggies / Hertzoggies

Hertsoggies / Hertzoggies

Cream together egg, sugar, butter and oil until light and fluffy. Hertzog, the prime minister of the Union of South Africa, from 1924 to 1939. 125g butter, softened. 125g butter
EASY MILK TART

EASY MILK TART

Combine the crushed Tennis biscuits and melted butter, and press into a pie dish. Off the heat, add the vanilla essence and the butter
Crumpety Flapjacks

Crumpety Flapjacks

They are best enjoyed by melting butter onto them, maybe with a squeeze of syrup. Those who think that chewy oat squares, what we call “Crunchies” in South Africa, are “flapjacks”
Milktart

Milktart

Heat milk and butter until just boiling, then turn down to a slight simmer and gradually add the egg mixture, stirring constantly
Die Stal

Die Stal

for the crust, mix the biscuits and butter and press firmly into the base of your cake tin. Montagu is a dorpie small town on South Africa's 'Route 62'. 1 packet 200g Marie biscuits. 125ml butter, melted. enjoy 1 packet 200g Marie biscuits. 125ml butter, melted
Granny D's Fridge Tart

Granny D's Fridge Tart

Stir in the melted butter, then press into an even layer in your dish. Place the tea biscuits in a large freezer bag and use a rolling pin to crush them
Crumbed Pork Chops with Apple Sage Mash

Crumbed Pork Chops with Apple Sage Mash

It is said that Franschhoek is the gourmet capital of South Africa, amongst stiff competition from neighbouring Stellenbosch and I think Bree Street in the Cape Town city centre can certainly give it a run for that title these days
Toronto to Vancouver by Train with The Canadian

Toronto to Vancouver by Train with The Canadian

Butter Tarts, Peaches & Farm-Gate Markets. If by any slim chance you get “peckish” between meals, as you are well fed, there is always a choice of hot beverages, juice, water, muffins, biscuits and fresh fruit available in the galley part of your designated activity car
Cape Malay Karamonk Biscuit Recipe

Cape Malay Karamonk Biscuit Recipe

Cream together butter, oil and sugar until light and fluffy. We serve our karamonk biscuits with Muskadel (or Muscadel), a sweet dessert wine, popular in South Africa
Crunchies – A South African Favourite

Crunchies – A South African Favourite

I am planning on making as many of these old recipes as possible for posterity’s sake, even though I am shocked at the amount of sugar and butter in some of them