Chicken potjie recipes

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DENZY’S CURRY CRAYFISH POTJIE

DENZY’S CURRY CRAYFISH POTJIE

Chicken breast fillet cut in cubes. Heat oil in a large Potjie Pot size of your choice. Add diced onions,tomatoes,tomatoe paste,greenpepper,minced garlic and ginger,jeera,coriander seeds and curry powder stir together and left to simmer with the lid on for about 10 mins,Add chicken breast pieces,crayfish and potatoes and half cup of fish stock,left to cook with lid on for about 20 mins,add cream and fresh coriander,salt and pepper for taste and little fish stock if needed,cook now for another 10 to 15 mins,left to cool and enjoy
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