Fish cakes recipes

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Chilli Fish Cakes

Chilli Fish Cakes

I have been trying to make fish cakes for years and years. This was the first recipe that used white fish and not tuna and the original recipe just blitzed everything in the food processor – double win
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Portion Control for weight loss

Portion Control for weight loss

Fish. Rice cakes – 20g (2). Lobster/Crayfish – 90g cooked. Nigiri/California rolls (fish) – 6 pieces = 2 x Carbs + 1 protein. California roll with avo and fish – 6 pieces = 2 carbs + 1 protein + 1 fat. Fish Maki – 8 pieces = 2 carbs + 1 protein. Fish and avo maki – 8 pieces = 2 carbs + 1 fat
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Haddock Mornay with green veg

Haddock Mornay with green veg

Remove fish from unit and reserve poaching liquid, but discard bay leaf and peppercorns. Place fish fillets, brussels sprouts and broccoli in your unit, making sure it’s covered by the sauce
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Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Seafood Thermador (a selection of shrimp, prawns, luxury fish and crayfish tails cooked in a creamy sauce and served with asparagus and saffron rice) and a special “Multigrain Toast” Breakfast (Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low-fat yoghurt), which was specially prepared and cooked by a young cabin steward, and was an amazing plate of taste, texture and colours
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