How to make pap recipes

Braai pap

Braai pap

Then add the baked beans with tomato paste and sauce. When cool make balls. braai (bbq) pap. Give one boil remove from heat, pour over pap balls
Pickled red onions

Pickled red onions

My grandfather used to pickle or chutney every conceivable ingredient he could lay his hands on. Ready to give a lift to any sandwich, or add a tart, sweet and zippy flavour to a tomato, cucumber and avocado salad or salsa
Ostrich Sausage and Waterblommetjie Casserole

Ostrich Sausage and Waterblommetjie Casserole

I decided to make a “Maize Mash”, which turned out far better than expected. In my mind there is nothing more traditionally South African than “Pap and Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients, for the SA’s Best Challenge
OBS CHICKEN

OBS CHICKEN

Here’s how. My dad used to make this sherry chicken in a disc share from a plough, but if you’re feeling less agricultural you can whip it up in a Cadac skottel or a wok
Honey raisin crunchies

Honey raisin crunchies

I probably don’t need to mention this, but the rolled oats used in the recipe are the same as the oats one would use to make oats porridge… I have a slightly embarrassing story on how I discovered that myself… for another day
Chicken and mushroom pap lasagne

Chicken and mushroom pap lasagne

To make soft porridge. Salt and pepper to taste. Add onions and garlic to pan and sauté until soft. Add tomatoes, tomato puree, sugar and herbs, cook over medium heat until sauce has thickened
Ostrich meatball stew served on pap squares

Ostrich meatball stew served on pap squares

I trust this shows you that sometimes the ordinary (pap and wors) can become extraordinary. Bring the water and salt to the boil and slowly pour in the pap stirring constantly as you pour
SHISANYAMA WITH PAP

SHISANYAMA WITH PAP

To prepare the shisanyama mix oil and Robertsons Shisanyama Seasoning together to make a paste and rub onto braai meat
“Ma Bea” on What It Really Means to be Cameroonian

“Ma Bea” on What It Really Means to be Cameroonian

How to prepare a proper fire for cooking. Food is an integral part of who Beatrice is and it’s no accident that one of her favourite childhood dishes, coconut rice makes a popular return to the GOLD menu from time to time
Homemade Chakalaka

Homemade Chakalaka

How to make it. Heat a dash or more of oil in a heavy bottomed pot. Great on Boerewors rolls, Pap and Beef Burgers
The seasons change – morogo in our kitchens

The seasons change – morogo in our kitchens

So, I hope you want to join me on this journey of discovery and let’s smile when we taste the delicious food knowing that our parents, however well-intentioned, did not always have the right answers and nor do we
Ostrich Sausage and Waterblommetjie Casserole

Ostrich Sausage and Waterblommetjie Casserole

I decided to make a “Maize Mash”, which turned out far better than expected. In my mind there is nothing more traditionally South African than “Pap and Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients, for the SA’s Best Challenge
PUMPKIN LEAVES MUSAMPALA RECIPE

PUMPKIN LEAVES MUSAMPALA RECIPE

Put water in a medium pot and allow to boil. (Pap). Add tomatoes and allow to cook. When the groundnuts are cooked remove from the boil and allow to cool