Smoked eisbein recipes

Rustic Pea & Ham Soup

Rustic Pea & Ham Soup

Add the smoked pork, stock and bay leaves and bring to a boil. Serves 8 or more 15 ml sunflower oil1 large onion, finely chopped1 large carrot, finely grated or sliced 2 celery stalks, finely sliced750 g smoked pork (like Kassler rib or Eisbein)1
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EISBEIN POT AU FEU

400 g smoked eisbein. 3 chopped carrots. 2 chopped shallots. 4 chopped baby leeks. 2 cloves crushed garlic. 2 fresh baby leaves
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