This makes 2 large milk tarts or 4 small tarts.
Crust ~ Crushed tennis biscuits and melted butter to
tasty cheesecake with a South African twist is based on a recipe from
‘Huisgenoot Wenresepte' 1987 by Annette Hum
The Old Biscuit Mill is a little village in the heart of Woodstock, Cape Town. Here South Africa’s most talented, innov
Sift together the flour, salt, spices, bicarbonate of soda and sugar and rub in the butter.
Add the ground almonds.
South African Crustless Milk Tart
A couple of days ago, on a winter afternoon, with an over-supply of milk from the wee
Once again..I cheated...store bought bread dough....this is something I learned from my mom-in-law.Always thought she
I am so excited to be able to cook with Bulgarian yogurt again, being lactose intolerant its one of the things I missed
These little buns are delicious.....I made them yesterday afternoon for tea to feed the "hungry" after their day!
I am being ever so disciplined lately about my work
I have been blessed with a lot of work and to get thro
Cinnamon must be one of the most comforting flavours in the world. The smell brings back memories of pancakes, Christmas
“Child, to say the very thing you really
mean, the whole of it, nothing more or less or other than what you really mean;
Made by: Simeon
Recipe: Adapted from Jamie Oliver's "Jamie" magazine, December 2013, pg 54.
Allergens: Milk (in the but
We have an Afrikaans foodie magazine, Kos, that I love to get my hands on.
The latest edition has so many wonderful reci